Menu


Desserts

Please note prices and items listed on our website are subject to change without notice.

When menu and/ or price changes are made, those changes may not be immediately reflected on this website and as such the menu items and prices as they appear on the menus at our restaurant will prevail.

79. AIR BATU CAMPUR (AIS KACHANG) 8.00
Shaved ice sensation with red beans, glass jelly, cendol and topped with rose syrup, palm sugar and evaporated milk

82. CENDOL 8.00
Shaved ice over chewy pandan-flavoured 'cendol', coconut milk and palm sugar

83. KUIH KETAYAP 8.00
Pandan-flavoured crepe filled with toasted coconut and palm sugar and served with a scoop of vanilla ice-cream

84. STICKY RICE PUDDING WITH EGG CUSTARD 8.00
Sweet sticky rice with egg custard and a scoop of vanilla ice-cream and coconut milk

85. BO BO CHA CHA 8.00
Taro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot

84. PISANG GORENG 8.00
Traditional hawker-style banana fritter served with a scoop of vanilla ice-cream

  • Chef's Specials

    Angel-Hair Prawn

  • Entrees & Soups

    Pulut Panggang

  • Mains

    Fish Head Curry

  • Desserts

    Kuih Ketayap

About Chef Tan

Head Chef and owner, Chef Tan, brings over 50 years of culinary experience to Malacca Straits on Broadway and passionately believes in serving uncompromisingly authentic and true taste of Malaysia into every dish.

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